Pico de Gallo

I am definitely hooked on pico de gallo right now! Maybe it is because the tomatoes are so much tastier at this time of year or maybe because everything tastes better when it is summer. Either way this is a recipe everyone should try! I could literally eat it right out of the bowl that’s how much I like it!

Pico de Gallo

3 Tomatoes, I used Roma
1/2 White onion
1/2 Jalepeno
4 Green Onions
3 Garlic Cloves
Juice of 1 Lime
Salt, to taste
Pepper, to taste


Gather all ingredients.


Chop all ingredients up and combine in a bowl.


Mix everything together and let it sit in the fridge for at least an hour!

 This recipe could easily be doubled or tripled and can also be modified. I am not a cilantro lover but I know many people like it in their pico de gallo so that is one modification you could make. Travis and I put this on our taco salad, on our eggs and in our lingcod bowls. It is super tasty and can be paired with many different dishes. I hope you enjoy it!

❤ Mikaela


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